Located inside the hotel in front of the beautiful bay of Cala d’Ambra, you can enjoy breakfast and dinner in front of a unique and picturesque view of the islands of Tavolara and Molara.
The breakfast buffet includes a corner with bacon, scrambled eggs, cold cuts and cheeses, wholemeal bread, black bread and traditional sandwiches, you will never miss 3 juices, organic jams and tasty hazelnut cream, also organic. Cakes, tarts and other delicious sweets for children and for those who love to treat themselves to some cuddles in the morning.
In the hotel restaurant L’Esagono the Chef Andrea will prepare with passion and genuineness, the dishes of the maritime tradition, and of the Mediterranean one, combining excellent regional wines chosen from the renewed menu.
For vegans and celiacs our Maitre will always be available for breakfast and dinner, gathering the needs of all to be able to meet the demands of guests.